1 10.5 oz pouch Fall River fully cooked
Wild Rice
1 cups cooked Brown Basmati Rice
1/4 cup dried Cranberries
1/2 cup cooked, crumbled, Maple Sage
ground Breakfast Sausage
1/2 cup diced Red Apple (peel on)
1/2 cup diced Celery
Salt & Pepper to taste
4 Cornish Game Hens
2 Oranges - Juice from
1/2 tsp Garlic Powder
1/2 tsp Lemon Pepper
1/2 tsp dried Oregano
1/2 tsp Sea Salt
Preheat oven to 350 degrees. Combine
Wild Rice, Basmati Rice, Cranberries, Sausage, Apple, Celery and Salt
& Pepper. Stuff Game Hens. Close with toothpicks.
Place Game Hens in a 10x13" glass or Pyrex baking dish.
Squeeze Orange Juice over Game Hens. Sprinkle Seasoning over
Game Hens. Bake for 1 hour or until meat is no longer pink next
to the bone. Remove from oven and serve with any extra rice
stuffing and your favorite side dishes.
Serves: 4 generously (1 hen per
person)
For those who love wild rice and are on the go, try our new Ready in 2
minutes Wild Rice!! Open the 10.5 oz pouch and add this wonderful wild
rice to your favorite entrees, salads and deserts. Or pop the pouch
into the Microwave, after cutting the corner to vent, for 2 minutes
and you'll have perfectly cooked wild rice any time of the day!
